PRALINE CRUNCH

You’ll Need

10 cups

  • 8 cups Crispix cereal
  • 2 cup pecan halves
  • 1/2 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Preheat oven to 250ºF.

In a large bowl, combine cereal and pecans.

In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.

Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.

Pour onto wax or parchment paper to cool. Break into pieces.

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