in

Potato Salmon Patties

Ingredients

 

Directions

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Print Friendly, PDF & Email

The Famous Woolworth Ice Box Cheesecake

Biscuit Cinnamon Rolls