IMPOSSIBLE COCONUT CUSTARD PIE

Ingredients

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened

Directions

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

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1 Comment

  • 1 CAN of coconut? Can somebody explain this? I’ve never seen coconut in a can (not talking coconut milk) but the meat part, it comes in a can??

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